Iberia and its catering partner Do and Co have revamped the carrier’s dining experience on short- and medium-haul flights, as the airline continues to restore services as restrictions ease.
Iberia recently reinstated its in-flight shopping service, which has been expanded to include drinks and sweet and savory snacks served on board, with details accessible via a digital menu and contactless payments possible via mobile devices.
The carrier continues to offer its Deliverfly service, launched last year, which allows passengers to pre-order items before their flight, which are then served to their seat by cabin crew.
Iberia launches the “Deliverfly” in-flight catering service for pre-order
In business class, Iberia says it “emphasizes fresh, seasonal, premium ingredients, the flavors of Spanish haute cuisine and the rich, healthy Mediterranean diet”, with examples of dishes such as fresh Galician octopus, potato salad, vegetable paella and spanish “cocido” pork. Stew.
Meanwhile, in the carrier’s Dali Premium Lounge at Madrid Airport, eligible passengers can now choose from the full range of hot and cold starters and desserts, including vegetarian and vegan options.
New lounge dishes include zucchini noodles with pesto and feta cheese, and Jerez lentils with garlic and mountain ham.
More details on visiting Iberia’s short and medium-haul flight offer: